Deliciously Creamy Seafood Chowder: A Comforting Classic

As the weather cools, there's nothing quite like a warm bowl of creamy seafood chowder to bring comfort and satisfaction. This easy-to-make chowder is packed with fresh seafood, hearty vegetables, and a rich, creamy broth that will surely become a favorite in your household.

Creamy Seafood Chowder Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings
Nutrition Info: Calories - 352, Protein - 30g, Carbs - 33g, Fat - 11g

Ingredients:

• ¼ cup butter

• 1 medium onion, diced

• 1 teaspoon Old Bay seasoning

• ¼ teaspoon dried thyme leaves

• ¼ cup all-purpose flour

• 1 rib celery, sliced

• 1 carrot, sliced

• 1 pound potatoes, peeled and cubed

• ½ cup corn kernels

• 5 cups chicken broth or seafood broth

• ½ cup white wine

• 8 ounces white fish (cod, tilapia, or haddock), cut into chunks

• 8 ounces scallops

• 12 ounces medium shrimp, peeled and deveined

• 6.5 ounces chopped clams, canned and drained

• 2 cups heavy whipping cream/or 2% - whole milk if you want a lower fat options

• 1 tablespoon chopped fresh parsley

Instructions:

1. Sauté the Onion: In a large pot, melt the butter over medium heat. Add the diced onion and cook until tender.

2. Add Seasonings and Flour: Stir in the flour, Old Bay seasoning, and thyme. Cook for 2-3 minutes, ensuring the mixture is well combined.

3. Incorporate Vegetables and Broth: Add the carrot, celery, potatoes, and corn to the pot. Pour in the broth and white wine. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

4. Add Seafood and Cream: Stir in the seafood and heavy whipping cream (for a lower fat option, substitute with whole milk). Cook until the fish is fully cooked and flaky, and the potatoes are tender, about 8-10 minutes.

5. Finish with Fresh Herbs: Stir in the chopped parsley and season with salt and pepper to taste.

A Hearty and Nutritious Meal

This creamy seafood chowder is not only delicious but also nutritious, providing a good balance of protein, carbohydrates, and healthy fats. It's perfect for family dinners, gatherings, or a cozy night in.

Tips for the Best Seafood Chowder

• Choose Fresh Seafood: For the best flavor, use fresh seafood like cod, scallops, and shrimp.

• Customize to Your Taste: Feel free to add or substitute your favorite seafood and vegetables.

• Pair with Crusty Bread: Serve with a side of crusty bread to soak up the rich, creamy broth.

Enjoy this comforting chowder as a delightful addition to your fall and winter meal rotation. For more delicious recipes and cooking tips, visit Neuro Train.