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Clean Fudge Recipe!

Erin Van Horn

This is a clean recipe I found from https://anitalianinmykitchen.com/chocolate-fudge/#recipe

Old Fashioned Chocolate Fudge: A Classic Treat

Indulge in the rich, creamy delight of Old Fashioned Chocolate Fudge. This timeless treat is perfect for satisfying your sweet tooth and makes an excellent gift for friends and family. With a preparation time of just 15 minutes, you can create a batch of this decadent fudge that will have everyone asking for more.

Ingredients for Perfection

To make this delicious chocolate fudge, you'll need the following ingredients:

  • 3 cups granulated sugar

  • 2/3 cup unsweetened Dutch-processed cocoa

  • 1/8 teaspoon salt

  • 1 1/2 cups whole milk

  • 1/4 cup salted butter (room temperature)

  • 1 teaspoon vanilla extract

*Note: If using unsalted butter, increase the salt to 1/4 teaspoon.

Step-by-Step Instructions

  1. Prepare the Pan: Line an 8-inch square pan with buttered parchment paper.

  2. Mix Ingredients: In a medium heavy saucepan, stir together sugar, cocoa, and salt. Add the milk and stir with a wooden spoon.

  3. Cook the Mixture: Cook over medium heat, stirring continuously until the mixture starts to boil, approximately 15 minutes.

  4. Simmer: Turn the heat to low-medium and continue cooking without stirring until the temperature reaches 234°F (112°C), approximately 30 minutes.

  5. Add Flavor: Remove the pot from heat, add butter and vanilla, but do not stir. Let it cool to room temperature (110°F/43°C), about 30 minutes.

  6. Beat the Mixture: Beat with a wooden spoon until the mixture begins to lose some of its gloss (approximately 6-8 minutes).

  7. Set the Fudge: Spread quickly in the prepared pan and let cool completely, even overnight. Cut into squares and enjoy!

Storage Tips

  • Room Temperature: Store fudge in an airtight container at room temperature for 7-14 days.

  • Refrigeration: Keeps in the fridge for 2-3 weeks.

  • Freezing: Freeze in a double bag, well wrapped, for up to 3 months.

High Altitude Adjustments

For those living at higher altitudes, adjust the cooking temperature by deducting two degrees for every 1,000 feet above sea level. For example, if you're 5,000 feet above sea level, cook until the mixture reaches 224°F instead of 234°F.

Helpful Tips for Smooth Fudge

  • Butter the Pan Sides: Rub the sides of your saucepan with butter to prevent sugar crystals from forming.

  • Avoid Scraping: Never scrape the sides of the pan while cooking to maintain a smooth texture.

Reader Testimonials

  • Rhonda: "The fudge comes out with a very smooth texture. Buttering the pan sides really works!"

  • Krista: "I added almond slices and coconut flakes for an extra twist. Loved it!"

  • Gustavo: "If the fudge doesn't set, reheat and adjust as needed. It's my special twice-cooked fudge recipe."

Nutritional Information

  • Calories: 154 kcal

  • Carbohydrates: 32g

  • Protein: 1g

  • Fat: 3g

  • Saturated Fat: 2g

  • Cholesterol: 7mg

  • Sodium: 43mg

  • Potassium: 67mg

  • Sugar: 30g

  • Vitamin A: 100 IU

  • Calcium: 25mg

  • Iron: 0.4mg

Enjoy making this classic Old Fashioned Chocolate Fudge, and share your sweet creations with loved ones!